Baked Persimmon Oats | First Fresh

Ingredients

• 2 persimmons, washed & cut in thin slices
• ½ teaspoon freshly grated ginger
• 1⅓ cups rolled oats
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 3 tablespoons chia seeds
• 3 tablespoons coconut sugar (or brown sugar)
• 1½ cups soy milk or milk of choice
• 1 teaspoon runny honey