Gluten Free Vegetarian Lasagna - CATELLI®

Ingredients

• 1 box (250 G) Catelli Gluten Free Lasagna -
• yellow onion, diced - 1/2
• garlic cloves, peeled and minced - 2
• crushed san marzano tomatoes - 1/2 of 28 oz can
• sugar - 1/2 tsp
• dried basil - 1/2 tsp
• fresh oregano - 1 tbsp
• firm, medium zucchini - 2
• leek, cleaned and sliced (white parts only) - 1
• mushrooms, cleaned and sliced - 2 cups
• sundried tomatoes (dry pack, not in oil) - 1 1/2 cups
• frozen spinach, tahwed and drained - 1 pkg
• fresh spinach - 3-4 cups
• fresh ricotta - 2 cups
• mozzarella, grated - 2 cups
• parmesan, grated - 1/2 cup
• provolone, sliced thin or grated - 1 cup
• smoked gouda - 1/2 cup
• balsamic vinegar - 1 tbsp
• olive oil -
• salt and pepper -