Gluten Free Lasagna Recipe | Step-by-Step Dinner Idea for Celiacs
Assemble this easy Gluten Free Lasagna Recipe! Enjoy a hearty, pleasing gluten free lasagna dish any day of the week! *Pre-made noodles used.
Ingredients
- 28 ounces ricotta cheese
- 1 cup frozen spinach defrosted and drained
- 1 large egg
- ½ cup part-skim shredded mozzarella cheese
- 2 jars marinara sauce
- 500 g extra lean ground beef
- 375 g lean ground pork
- ½ lb. uncooked gluten-free lasagna noodles
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