Amanda Hamilton | Broccoli and Goat's Cheese Soup

Ingredients

• Head of broccoli, cut into small florets (approx 250g)
• 1 leek, chopped
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 100g spinach, washed
• Grated zest of 1 lemon
• 1-litre vegetable stock
• 150g of Chevraux soft goats cheese, or another soft goats cheese, cut into cubes
• Salt and pepper
• 30ml oil