Amanda Hamilton | Beetroot, broccoli and pomegranate soup
Amanda Hamilton's stunning beetroot, broccoli and pomegranate soup
Ingredients
- 30 ml low fat natural yoghurt
- 1 ready cooked fresh beetroot
- 1/2 medium carrot
- 1/4 raw onion
- 1/4 head of broccoli
- 2 sprigs coriander
- 2 leaves fresh dill
- 8 g walnuts
- 1 vegetable Stock Cube - Low Salt
- 1/2 pomegranate
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