Thinai puliyogare with instant puliyogare mix
Thinai puliyogare is a foxtail millet delicacy from the state of tamilnadu and is best served for lunch as a main course with appalam.
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Cooking tools:
- Pressure cooker
- Colander
- Measuring cup
- Mixing bowl
- Pan
- Wooden spoon
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Airtight container
- Kitchen towel
Ingredients
- Thinai: 1/2 cup
- Water: 1 cup
- Sesame oil: 2 tsp
- Mustard seeds: 1/2 tsp
- Bengal gram dal: 1/4 tsp
- Peanuts: 1 tbsp
- Instant puliyogare mix: 2 tbsp
- Turmeric powder: 1/4 tsp
- Asafoetida: 1/4 tsp
- Curry leaves: Few
- Cashew: Few
- Salt : To taste
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