Thinai Pongal Recipe - Foxtail Millet Pongal Recipe
Discover the rich flavours and nourishing goodness of Thinai Pongal, a traditional South Indian breakfast made with foxtail millet, moong dal, cashews, and aromatic spices.
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Ingredients
- 1 cup Thinai (Foxtail Millet)
- 1/2 cup Moong Dal - 1/2 cup
- 1 tsp Black Peppercorns - 1 tsp
- 1 tsp Coarse Cumin Powder - 1 tsp
- 2 tbsp Ghee - 2 tblsp
- 2 tbsp Cashew Nuts - 2 tblsp
- 1 tsp Ginger (grated)
- Curry Leaves (handful)
- Salt as per taste
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