Seared Scallops with European Mushrooms
Our European Mushroom Blend is an elegant combination of chanterelle, morel, black trumpet, lobster, porcini and Chilean bolete mushrooms. This classic French culinary approach showcases the blend's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup European Mushroom Blend
- 4 Fingerling Potatoes, cooked and cooled
- 4 Asparagus Spears
- 6 Medium Scallops
- 1 Tablespoon Olive Oil
- 1 Shallot, minced
- 1 Garlic Clove, minced
- 1 Thyme Sprig, leaves chopped
- 1 Tablespoon Butter
- 1 Ounce White Wine
- Kosher Sea Salt Flakes
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