Seared scallops

Name: Seared scallops
Ingredients: 4 fresh scallops; 50 grams clarified butter; 30 grams high-quality butter; Sea salt & black pepper to taste; 50 grams of soft Normandy butter; 20 grams porcini powder (dry porcini ground in a spice grinder); 10 grams powdered sugar; 30 grams chopped caramelized macadamia nuts; Sea salt to taste; 8 Portobello mushrooms (only the black part on top of the mushroom); 10 grams porcini powder; 10 egg yolks; 200 grams pasta dough (very fine); 200 grams dry ricotta; 1 tablespoon of butter; 1 teaspoon on orange and lemon zest; 1 tablespoon roasted pine nuts; 1 tablespoon on grated gruyere cheese.

www.four-magazine.com

Try this delicious recipe of seared scallops, porcini butter and cannelloni from award-winning chef Meir Adoni. The perfect way to liven up your midweek meal...enjoy!

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View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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