Skillet Chicken Shawarma – Haylie Pomroy

Ingredients

• 1/2 red onion, sliced
• 1/4 cup white balsamic vinegar
• 1/8 teaspoon sea salt
• 1/4 cup tahini
• 2 tablespoons fresh lemon juice
• 2 tablespoons water (or as much as you need to get your desired consistency)
• 2 teaspoons minced garlic
• Generous pinch sea salt (to taste)
• 1 pound boneless, skinless chicken breasts
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground sumac
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon ground turmeric
• 1/8 teaspoon ground cinnamon
• Pinch ground cloves
• 2 tablespoons olive oil, divided
• 6 cups cauliflower rice
• 8-10 olives