Skillet Chicken Shawarma with Tahini Sauce | Umami
Skillet Chicken Shawarma with Tahini Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 2 ½ pounds boneless skinless chicken thighs (about 7-8)
- 2 lemons (juiced and zested)
- 6 cloves garlic
- 1/3 cup olive oil (divided)
- 2 1/2 tsp cumin
- 2 tsp coriander
- 2 tsp paprika
- 1 1/2 tsp turmeric
- 1/2 tsp pepper
- 1 yellow onion
- 1 1/4 cups basmati rice
- 2 1/2 cups chicken stock
- 1/2 cup golden raisins
- 2 tsp kosher salt (divided)
- fresh mint (to sprinkle on top)
- 3 1/2 tbsp tahini
- 1 1/2 tbsp lemon juice
- 2 tbsp water
- pinch kosher salt
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