Almond Panettone with Honey-Grilled Peaches

Almond Panettone with Honey-Grilled Peaches

www.womensweeklyfood.com.au

Almond panettone slices soaked in peachy juices, garnished with honey-grilled peaches—this decadent dessert is perfect for special occasions. Serves 8, cook time 35M.

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Ingredients

  • 8 peaches in half
  • 1/2 cup warmed honey
  • 200 gram raspberries
  • 4 x 1.5 centimetre thick rounds panettone
  • 1/2 cup flaked almonds
  • 1 cup fresh ricotta and peach mixture
  • Almond mixture
  • 100 gram butter
  • 1/2 cup caster sugar
  • 2 eggs
  • 1/2 teaspoon ground cinnamon
  • 1 cup ground almonds
  • 2 tablespoon almond-flavoured liqueur

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