Panettone - Cooking Vacations
Let dough rise, then gently fold in fruits and zest. Shape, dust with almonds and sugar, and bake for a light, airy panettone treat.
Ingredients
- 3/4 cup flour
- a pinch of natural yeast
- 1/3 cup cool water
- 2 1/4 cup flour
- 1/4 cup lukewarm water
- 2 large eggs
- 1/4 cup softened butter
- 1 vanilla bean
- 1 tbsp instant yeast
- 1 1/4 tsp sea salt
- 1/3 cup sugar
- 1/2 cup raisins
- 1/4 cup lemon or orange naturally candied fruit
- 1/4 cup crushed almonds
- 1/4 cup crushed pistachios
- 2 tbsp grated lemon zest
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