Panettone - Cooking Vacations

Panettone - Cooking Vacations

www.cooking-vacations.com

Let dough rise, then gently fold in fruits and zest. Shape, dust with almonds and sugar, and bake for a light, airy panettone treat.

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Ingredients

  • 3/4 cup flour
  • a pinch of natural yeast
  • 1/3 cup cool water
  • 2 1/4 cup flour
  • 1/4 cup lukewarm water
  • 2 large eggs
  • 1/4 cup softened butter
  • 1 vanilla bean
  • 1 tbsp instant yeast
  • 1 1/4 tsp sea salt
  • 1/3 cup sugar
  • 1/2 cup raisins
  • 1/4 cup lemon or orange naturally candied fruit
  • 1/4 cup crushed almonds
  • 1/4 cup crushed pistachios
  • 2 tbsp grated lemon zest

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