Almond Panettone with Honey-Grilled Peaches
Almond panettone slices soaked in peachy juices, garnished with honey-grilled peaches—this decadent dessert is perfect for special occasions. Serves 8, cook time 35M.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 peaches in half
- 1/2 cup warmed honey
- 200 grams raspberries
- 4 x 1.5 centimetre thick rounds panettone
- 1/2 cup flaked almonds
- 1 cup fresh ricotta and peach mixture
- Almond mixture
- 100 grams butter
- 1/2 cup caster sugar
- 2 eggs
- 1/2 teaspoon ground cinnamon
- 1 cup ground almonds
- 2 tablespoons almond-flavoured liqueur
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