Fragrant Lemongrass Chicken and Rice Plate - Love of Food

Ingredients

• 4 boneless, skinless chicken thighs (about 5 to 6 ounces each)
• 4 cups cooked jasmine rice
• 4 tablespoons chopped lemongrass
• 2 tablespoons minced cilantro leaves
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 4 teaspoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons cream of coconut
• ½ teaspoon sea salt
• ¾ teaspoon ground turmeric
• ½ teaspoon paprika
• 3 tablespoons olive oil