Foryoueats: Lemongrass Chicken with Rice and Zucchini

Ingredients

• Chicken:
• 1 1/2 pounds boneless skinless chicken thighs
• 1 teaspoon paprika
• garlic powder, onion powder, salt, and pepper to taste
• olive oil
• Lemongrass Sauce:
• 3 cloves garlic, minced
• 1 jalapeno, ribs and seeds removed (optional), minced
• one 1-inch knob of ginger, grated or minced
• 2 tablespoons lemongrass or lemongrass paste
• 1 tablespoon brown sugar
• one 14-ounce can unsweetened coconut cream (similar to coconut milk, but NOT the same as cream of coconut, which is sweetened!)
• juice and zest of one lime
• salt to taste
• Serve with:
• cilantro and/or basil, chopped
• rice
• zucchini or broccoli or a nice lil green salad