Pollo Arvejado Recipe - A Delicious Chilean Chicken Dish

Ingredients

• 2 tbsp vegetable oil
• 1 (3 to 4 lb (1.81 kg)) chicken , rinsed, patted dry, and cut into 8 serving pieces with all visible fat removed
• salt and freshly ground black pepper , to taste
• 1 large onion , coarsely chopped
• 4 cloves garlic , minced
• 1 red bell pepper , cut into 0.5 inch strips
• 1 carrot , peeled and cut into 0.5 inch pieces
• 1 tsp sweet paprika
• 1 tsp dried oregano
• 1 cup water
• 1 cup dry white wine or rich chicken broth
• 2 tbsp tomato paste
• 1 lb (454 g) fresh green peas , shelled, or 1 (10 oz (283 g)) package frozen peas , thawed
• 2 tbsp finely minced fresh parsley