Pollo Ajillo Recipe – D'Open Kitchen Culinary School

Ingredients

• 1 whole chicken whole
• 1 lemon juiced
• 6 cloves garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups olive oil divided)
• 1/2 cup white wine
• 1 bay leaf
• 3 potatoes peeled, sliced or cubed
• Optional: 1 cup chicken broth
• 3 sprigs parsley flat leaf)
• 1 small hot pepper optional
• 1 teaspoon paprika Spanish sweet
• 1 tbsp red wine vinegar