Vegan Chai-Spiced Bread Pudding | VegNews

Ingredients

• ⅓ cup melted coconut oil, plus more for coating pan
• 3 cups
• almond milk
• 1¼ cups pitted
• medjool dates
• , soaked in warm water for at least 1 hour and drained
• 2 tablespoons ground flaxseeds
• 1 teaspoon ground cinnamon
• 3⁄4 teaspoon ground ginger
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon ground cardamom
• 1½ teaspoons vanilla extract
• 1 large day-old French baguette, cut into cubes
• 1 cup raisins