Spicy Ginger Garlic Shrimp with Coconut Milk and Cilantro Recipe - Recipezazz.com

Ingredients

• 1/2 cup vegetable oil
• 2 pounds jumbo shrimp, peeled, SHELLS RESERVED
• 1/4 cup unsweetened coconut milk
• 2 tablespoons grated fresh ginger
• 2 tablespoons minced garlic (generous tablespoons)
• 3/4 - 1 tablespoon tamarind paste (also called tamarind concentrate)
• 1 tablespoon ground coriander seed
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon hot Indian chile powder or cayenne, or more
• 1 tablespoon Kosher salt
• 1/2 cup chopped cilantro leaves
• 1 tablespoon amchoor powder (or substitute 1 more tamarind paste)
• 8 small green chiles, such as Thai bird chiles, seeded and very finely minced