Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro | GF/DF/SF | Umami

Ingredients

• 1 1/4 lbs peeled and deviened jumbo shrimp (weight after peeled)
• 1 tsp olive oil
• 1 red bell pepper (diced)
• 4 scallions (thinly sliced, white and green parts separated)
• 1/2 cup chopped cilantro
• 4 cloves garlic (minced)
• 1/2 teaspoon kosher salt
• 1/2 tsp crushed red pepper flakes (or to taste)
• 14 ½ oz can diced tomatoes
• 14 oz can light coconut milk
• 1/2 lime (squeezed)