Stabilized Whipped Cream - Paula Deen
Creamy cream cheese and whipped cream frosting; perfect for topping cakes or desserts, refrigerated until ready to serve.
Ingredients
- 4 ounces cream cheese, softened for at least an hour at room temperature
- ⅓ cup powdered sugar
- 1½ teaspoons pure vanilla extract
- 1 cup heavy whipping cream
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