Smoked Salmon Brine with Soy Sauce and Brown Sugar Recipe - (3.8/5)

Name: Smoked Salmon Brine with Soy Sauce and Brown Sugar Recipe - (3.8/5)
Ingredients: For eight pounds of salmon, trout, sturgeon or other fish; ◾8 pounds fillets, skin on, rinsed, patted dry, cut into small pieces (a good size is about 3″ x 6″, but smaller or slightly larger is fine); ◾8 cups water; ◾2 cups soy sauce (Kikkoman is our favorite); ◾1 1/2 cups brown sugar; ◾1/2 cup sea salt or kosher salt; ◾1 1/2 tbsp granulated garlic; ◾1 tbsp ginger

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Smoked Salmon Brine with Soy Sauce and Brown Sugar. Discover our recipe rated 3.8/5 by 31 members.

Keywords

Smoked Salmon Brine with Soy Sauce and Brown Sugar
recipe
smoked salmon
salmon
Main Ingredients
fish

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Ingredients

For eight pounds of salmon, trout, sturgeon or other fish
◾8 pounds fillets, skin on, rinsed, patted dry, cut into small pieces (a good size is about 3″ x 6″, but smaller or slightly larger is fine)
◾8 cups water
◾2 cups soy sauce (Kikkoman is our favorite)
◾1 1/2 cups brown sugar
◾1/2 cup sea salt or kosher salt
◾1 1/2 tbsp granulated garlic
◾1 tbsp ginger