Sweet Smoked Salmon with Brown Sugar
Home-smoked fish often lacks that classic chewy texture. Sweet Smoked Salmon uses a slow dry brine for a candy-like bite and includes an ingredient breakdown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Smoker
- Cooling rack
- Pastry brush
- Instant-read thermometer
- Parchment paper
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
Ingredients
- 1 lb center-cut salmon fillet, skin removed, sliced into 1/2-inch strips
- 1/2 cup dark brown sugar
- 1/4 cup kosher salt
- 1 tsp cracked black pepper
- 1 tsp smoked paprika
- 2 tbsp unsalted butter, melted
- 3 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp soy sauce
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