Chilled Cucumber & Mint Soup | David’s Kitchen
Cold cucumber soup works when it stays bright and clean. Mint, lemon and a little heat sharpen the cucumber instead of covering it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at algulin.com.
Ingredients
- 1 green bell pepper
- 2 cucumbers (about 400 g each)
- 1 fresh jalapeño
- 1 garlic clove
- 3 scallions (spring onions)
- 1 bunch fresh mint
- 200 ml plain yogurt (10% fat, Greek/Turkish style)
- 2½ tbsp freshly squeezed lemon juice
- 2 tbsp olive oil
- 1½ tsp salt
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