One Pan Tuscan Chicken & Giant Cous Cous
Packed full of flavour without the fuss.
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Cooking tools:
- Oven
- Microwave
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Grater
- Aluminum foil
Ingredients
- 700g skinless chicken thigh
- Extra virgin olive oil
- 1/2 tbsp garlic powder
- 1/2 tbsp dried oregano (or a dried Italian herb blend)
- 250g giant or pearl cous cous
- 1/2 cup sundried tomatoes
- 1/2 cup basil
- 200g mushrooms
- 60g baby spinach
- 600ml chicken stock
- 2 tbsp tomato paste
- 1 tsp thyme
- 2 garlic cloves
- Handful cherry tomatoes
- Handful Parmesan to serve
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