One-Pan Tuscan Chicken
Enjoy a rich and creamy One-Pan Tucsan Chicken made with Brancourts Cottage Cheese for a delicious, lighter twist on a classic Italian dish.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 3 large chicken breasts
- 3 tablespoons extra virgin olive oil
- 2 teaspoons dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/3 cup brown onion, sliced
- 4 cloves of garlic, minced
- 1 cup sun-dried tomatoes
- 4 cups baby spinach
- 200g Brancourts Classic Cottage Cheese
- 1/3 cup coconut cream
- 1/2 cup freshly grated parmesan
- 1 bunch broccolini
- Fresh parsley, to garnish
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