Sustainable Seafood Platter - Adelaide Central Market: Home to over 70 traders under one roof

Sustainable Seafood Platter - Adelaide Central Market: Home to over 70 traders under one roof

adelaidecentralmarket.com.au

Discover a sustainable seafood platter featuring southern rock lobster, akoya pearl oysters, and SA king prawns, perfect for your Christmas feast. Sourced from Fair Seafood, known for sustainability...

View full recipe on adelaidecentralmarket.com.au

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Cooking tools:

  • Oyster knife
  • Sashimi knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Serving platter
  • Plate
  • Serving bowl
  • Spoon
  • Chef's knife
  • Refrigerator

Ingredients

  • 900 grams southern rock lobster cleaned and halved
  • 6 akoya pearl oysters
  • 6 smoky bay oysters
  • 500 grams SA king prawns
  • lemon and lime
  • flaked ice to serve
  • Chardonnay Vinegar Mignonette:
  • 1/2 cup FORVM Chardonnay vinegar
  • 1 shallot finely minced
  • freshly ground pepper and flaky sea salt to taste
  • Pomegranate Vinaigrette:
  • 1/4 cup pomegranate molasses
  • 1/4 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 2 shallots finely minced
  • pomegranate seeds to serve
  • Cucumber finely diced, to serve
  • fresh coriander to serve

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