Christmas Seafood Share Platter Recipe

Ingredients

• 100g packet sliced prosciutto, finely chopped
• Rock salt, to serve
• 24 natural oysters in half shells
• 32 cooked King prawns (1.3kg)
• PUTTANESCA DRESSING
• 1/3 cup red wine vinegar
• 2 tablespoons olive oil
• 1/3 cup finely chopped pitted kalamata olives
• 1 ripe tomato (200g), deseeded, finely diced
• 2 tablespoons finely chopped fresh basil
• ½ teaspoon dried chilli flakes
• CAPSICUM DIPPING SAUCE
• 1 cup whole egg mayonnaise
• ½ cup chopped roasted red capsicum
• ¼ cup tomato sauce
• 1 teaspoon Worcestershire sauce
• 2 tablespoons lemon juice
• 1 tablespoon horseradish cream
• ¼ cup finely chopped fresh parsley
• 2 tablespoons finely chopped capers