Parmesan Cream Crackers Recipe

Parmesan Cream Crackers Recipe

cooking.nytimes.com

Crackers can be made with just flour and water (as in water crackers, or matzo), but like almost everything else, they’re better with richer ingredients These are typically made with butter, oil,...

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Ingredients

  • 1 cup all-purpose flour, more as needed
  • 1/2 teaspoon salt
  • 1/2 cup finely grated fresh Parmesan cheese
  • 4 tablespoons unsalted butter
  • 1/4 cup cream or half-and-half, more as needed
  • Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever you like for sprinkling (optional)

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