Dutch Butter Cake | Recipe | Boterkoek | Authentic Delicious
This butter cake is a traditional Dutch recipe with a light and fluffy texture. It's like eating little clouds of buttery goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyreviews.com.au.
Ingredients
- 250 g Plain Flour
- 200 g Sugar
- 200 g Butter
- 1 tsp Vanilla Extract
- 1 Egg
- Egg Yoke
- 1 Pinch of Salt
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