Dutch Butter Cake (Boterkoek) Recipe | A Delicious Dutch treat
Dutch butter cake (boterkoek) is a traditional moist, flat cake with crispy edges. Butter cake (boterkoek) is a delicious Dutch treat to indulge in.
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Cooking tools:
- Butter cake pan
- Stand mixer
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 1 cup butter (250 grams)
- 1 cup sugar (250 grams - preferably caster sugar (a fine sugar))
- 1 tablespoon vanilla sugar (or 1 teaspoon vanilla extract)
- 1 teaspoon lemon zest
- pinch of salt
- 1 egg
- 2 cups all-purpose flour (250 grams)
- butter cake pan (9 inch / 24 cm - or brownie pan / spring form pan)
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