Shawarma-Inspired Fish - Kosher.com

Ingredients

• 2 fillets solid white fish, cut into fingers (I used turbot)
• 3 tablespoons oil, plus more for frying (about 2 tablespoons)
• 2 teaspoons shawarma spice mix
• 1 cup (approximately) Sabra Hummus, divided
• arugula
• 2 tomatoes, finely diced
• 3 baby English cucumbers, diced
• 1 Chinese mango, diced
• 2 scallions or 1/4 red onion, diced
• salt, to taste
• pepper, to taste
• 1/4 cup raw tahini, such as Mighty Sesame Tahini
• 1/3 cup Tuscanini Light Olive Oil
• 1/2 teaspoon Gefen Lemon Extract (or to taste)