Shawarma-Spiced Salmon with Cucumber-Herb Salad

Ingredients

• 2 pounds wild salmon fillets
• 2 tablespoons shawarma seasoning
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• ½ teaspoon sea salt
• 1 pound Persian cucumbers sliced
• 1 pint cherry tomatoes halved
• ½ small red onion thinly sliced
• ½ cup finely chopped fresh dill
• ¼ cup finely chopped fresh mint
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1 cup whole milk greek yogurt
• ¼ cup sesame tahini
• ½ teaspoon ground cumin
• ¼ cup finely chopped fresh dill