Black Bean Soup | Forever Fed

Name: Black Bean Soup | Forever Fed
Ingredients: 1 (15‑oz) can black beans, drained & rinsed (or 1 cup dried beans, soaked & cooked); 2 medium potatoes, diced; 2 cups collard greens, roughly chopped (fresh or frozen); 1 small onion, diced (optional); 1 clove garlic, minced (optional); 2 Tbsp oil (or a splash of water to sauté); Salt, pepper, and any cheap spice you have (cumin, paprika) – about ½ tsp each; Optional: a splash of vinegar or lemon juice for brightness

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Weekly Recipe Black Bean Soup Ingredients (serves 2‑3) 1 (15‑oz) can black beans, drained & rinsed (or 1 cup dried beans, soaked & cooked) 2 medium potatoes,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foreverfed.org.

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Ingredients

1 (15‑oz) can black beans, drained & rinsed (or 1 cup dried beans, soaked & cooked)
2 medium potatoes, diced
2 cups collard greens, roughly chopped (fresh or frozen)
1 small onion, diced (optional)
1 clove garlic, minced (optional)
2 Tbsp oil (or a splash of water to sauté)
Salt, pepper, and any cheap spice you have (cumin, paprika) – about ½ tsp each
Optional: a splash of vinegar or lemon juice for brightness