Giant tortilla chips with rainbow dips | The Vegan Society

Ingredients

• Tortilla flatbread – allow 1-2 per guest. White, brown, multigrain or corn are all fine
• 1 tbsp sunflower or rapeseed oil
• Juice of 1 lime
• Ground cumin
• Hot paprika
• Sea salt and black pepper
• 1 small raw beetroot
• 1 300g (10 oz) tub hummus
• 2 tsp cumin seeds
• 1 ripe mango
• 1 small preserved lemon
• 1 tsp harissa paste
• 1 125g (4 ½ oz) tub unflavoured vegan yoghurt
• 1-2 tsp ready-made mint sauce
• ½ small red onion
• 10 cherry tomatoes
• 1-2 tsp vegan pesto
• 1 ripe avocado
• 2 tbsp nutritional yeast flakes
• 3 tbsp chopped fresh coriander
• 1 lime