Tomato Water from Umami: The Fifth Taste by Michael Anthony
Chop tomatoes (with the pulp left over from making tomato petals) and garlic in a food processor. Place a fine mesh sieve in a large bowl, and line with cheesecloth. Place chopped tomatoes and garl...
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Cheesecloth
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 clove garlic
- Pulp from making tomato “petals”
- 4 medium beefsteak tomatoes, cut into large chunks
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