Seitan Lasagna - Healthy Vegan Recipes - HappyCow

Ingredients

• For the base:
• 500 gram seitan
• 3 to 4 vegan sausages
• 5 large ripe tomatoes
• 1.5 cans diced tomatoes (or use 3 more tomatoes)
• 3 large onion
• 5 garlic cloves
• 1/3 cup red wine
• Olive oil
• Seasoning:
• Sea salt
• Black pepper
• Nutmeg
• Pepper paste or paprika
• Ketchup
• Oregano
• 3 bay leaves
• 1 handful fresh basil
• For the bechamel:
• 4 tablespoon vegan butter or vegetable margarine
• 9 tablespoon flour
• 500 ml soymilk
• For the pasta:
• 1 (500 gram) packet lasagna pasta from wheat semolina