Easy Vegan Dal

Name: Easy Vegan Dal
Total time: 45 min
Ingredients: 2 cups red lentils; 6 cups water; 1 medium red bell pepper, chopped; or yellow bell pepper; 1 medium red onion, chopped; 1 tsp ginger, minced; 3 cloves garlic, minced; ½ lemon, juiced; 1 tsp turmeric; 1 tsp curry powder; 1 tsp cumin; 1 pinch cayenne pepper

highcarbhannah.co

This simple Dal is not only quick to make but also filling, and virtually fat-free. If you’ve been craving Indian food but want something lighter than the traditional dishes this recipe is for you.

Keywords

gluten-free
nut-free
soy-free
oil-free
low-fat
high-protein
budget-friendly

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