Easy Vegan Dal | High Carb Hannah

Name: Easy Vegan Dal | High Carb Hannah
Total time: 45 min
Ingredients: 2 cups red lentils; 6 cups water; 1 medium red bell pepper, chopped; or yellow bell pepper; 1 medium red onion, chopped; 1 tsp ginger, minced; 3 cloves garlic, minced; ½ lemon, juiced; 1 tsp turmeric; 1 tsp curry powder; 1 tsp cumin; 1 pinch cayenne pepper

highcarbhannah.co

This simple Dal is not only quick to make but also filling, and virtually fat-free. If you’ve been craving Indian food but want something lighter than the traditional dishes this recipe is for you.

Keywords

gluten-free
nut-free
soy-free
oil-free
low-fat
high-protein
budget-friendly

View full recipe on highcarbhannah.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highcarbhannah.co.

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