Creamy Red Lentil Dal - Best Vegan Recipes
This quick and easy Red Lentil Dal is a soul-warming, deliciously spiced, and incredibly creamy dish. Made with melty red lentils and rich coconut milk, it's na
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestveganrecipes.app.
Ingredients
- 1 tbsp olive oil (or water for oil-free)
- 1 medium onion (diced)
- 4 large garlic cloves (minced)
- 2 tbsp fresh ginger (finely chopped or grated)
- 1 tsp red chili pepper flakes (or 1 small fresh red chili)
- 2 tsp turmeric
- 1 tsp fennel seeds (or 0.75 tsp ground fennel)
- 1 tsp cumin seeds (or 0.75 tsp ground cumin)
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1 tsp ground pepper (plus more to taste)
- 2 tsp salt (plus more to taste)
- 2 cups split red lentils (dried)
- 3 large tomatoes (chopped)
- 1 can coconut milk (full fat or light)
- 3 1/2 cups water
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