Hummingbird Cupcakes | Paula Deen

Name: Hummingbird Cupcakes | Paula Deen
Ingredients: 1/2 large cut into 12 thin slices banana; 3 oz finely chopped pineapple; 12 roughly chopped pecans; 1/3 cup plus 1/2 cup, divided brown sugar; 1/4 cup melted, plus 1/4 cup unsalted butter at room temperature unsalted butter; 1 egg; 1 teaspoon vanilla extract; 1/3 cup Sour cream; 3/4 cup all purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cardamom; 1/3 cup whole milk

www.pauladeen.com

Hummingbird Cupcakes, with pineapple, banana and pecans, make a beautiful and delicious dessert

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

1/2 large cut into 12 thin slices banana
3 oz finely chopped pineapple
12 roughly chopped pecans
1/3 cup plus 1/2 cup, divided brown sugar
1/4 cup melted, plus 1/4 cup unsalted butter at room temperature unsalted butter
1 egg
1 teaspoon vanilla extract
1/3 cup Sour cream
3/4 cup all purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/3 cup whole milk