Paula Deen Hummingbird Cake Recipe
If there’s one dessert that embodies Southern charm, it’s the Hummingbird Cake. This moist, flavorful treat is packed with bananas, pineapple, and warm spices,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 3 cups all-purpose flour, sifted
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs, lightly beaten
- 1 3/4 cups mashed ripe bananas (approximately 4 medium bananas)
- 1 cup vegetable oil
- 1 (8-ounce) can crushed pineapple with juice (do not drain)
- 1 teaspoon pure vanilla extract
- 1 cup chopped pecans
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 (16-ounce) box powdered sugar (about 4 cups), sifted
- Optional: Additional chopped pecans for garnish
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