Pulled Pork & Slaw Rolls | IGA Recipes

Ingredients

• 1 ½ cups (350 mL) salt reduced chicken stock
• 1/3 cup (80 mL) apple cider vinegar
• 1/3 cup MasterFoods™ Born In The Flames Hickory & Brown Sugar Barbecue Sauce, plus additional for serving
• 1 tsp MasterFoods™ Oregano Leaves
• 1/2 tsp MasterFoods™ Chilli Flakes
• 500 g Pork loin, cut into 4 chunks
• 6 potato rolls or similar, split and lightly toasted
• 3 cups (about 150 g) mixed cabbage slaw