Barbecue Pulled Pork Egg Rolls Recipe :: The Meatwave

Ingredients

• For the Coleslaw
• 2/3 cup apple cider vinegar
• 1 1/3 cups sugar, divide
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon finely minced garlic (about 1 medium clove)
• 1 teaspoon freshly ground black pepper
• 3/4 teaspoon celery seeds
• 1 large head green cabbage, finely shredded on a mandoline or by hand
• 1 large carrot, peeled and grated on the large holes of a box grater
• 1 medium yellow onion, finely sliced on a mandoline or by hand
• 1/3 cup kosher salt
• 4 cups pulled pork
• 2 cups of your favorite barbecue sauce, divided
• 16 egg roll wrappers
• Oil for frying