Tuna Salad in Turkish Bread
Tuna Salad in Turkish Bread Serves 2 Preparation time 8 min Cooking time Preparation time 8 min Cooking time Ingredients - 2 small Turkish breads, split open
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Cooking tools:
- Toaster
- Oven
- Chef's knife
- Cutting board
- Bread knife
- Can opener
- Colander
- Measuring spoon
- Fork
- Spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 small Turkish breads, split open and toasted
- 2 tablespoons low-fat cheese (cottage cheese, quark or labneh)
- 1 tablespoon capers, rinsed and dried (optional)
- 185g can tuna in spring water, drained
- Rocket, baby spinach or lettuce leaves
- 2 tomatoes, sliced
- 1 tablespoon fresh herbs (parsley, dill and/or mint)
- Freshly ground black pepper, to taste
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