Tuna bread salad Recipe | Food Network UK

Ingredients

• 1 cup halved cherry tomatoes
• Salt and freshly ground black pepper
• 1 cup cooked Great Northern or cannellini beans
• 1 (140-170g) tin light tuna, packed in oil, drained
• 1 shallot, thinly sliced
• 1/4 cup sliced pitted kalamata olives
• 1/2 long baguette, cut into cubes (slightly stale works great)
• 2 tsps Dijon mustard
• 1 tbsp balsamic vinegar
• 3 tbsps olive oil
• 2 tbsps roughly chopped fresh basil leaves (or oregano)