Hawaiian Wedding Cake - Dessert Recipes

Ingredients

• 296 milliliters buttermilk
• 118 milliliters flaked coconut, toasted
• 1 egg
• 4 egg whites
• 28 grams package sugar-free instant vanilla pudding mix
• 227 grams package reduced-fat cream cheese, cubed
• 237 milliliters cold 2% milk
• 2 cans (one 20 ounces, one 8 ounces) unsweetened crushed pineapple, drained
• 227 grams carton frozen fat-free whipped topping, thawed
• 1 package yellow cake mix (regular size)