Hawaiian Wedding Cake Recipe: How to Make It

Ingredients

• 1 package yellow cake mix (regular size)
• 1-1/4 cups buttermilk
• 4 large egg whites
• 1 large egg
• 1 package (8 ounces) reduced-fat cream cheese, cubed
• 1 cup cold 2% milk
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 2 cans (one 20 ounces, one 8 ounces) unsweetened crushed pineapple, drained
• 1 carton (8 ounces) frozen fat-free whipped topping, thawed
• 1/2 cup sweetened shredded coconut, toasted