Garden Paleo Stuffed Bell Peppers
A colorful, nutrient-packed twist on a classic, these Garden Paleo Stuffed Bell Peppers make for an easy and flavorful weeknight meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Oven
- Baking dish
- Microwave
- Plate
- Paper towel
Ingredients
- 6 bell peppers
- 2 mL olive oil
- 1 sweet onion, diced
- 2 cups broccoli, finely diced
- 2 tsp. salt-free lemon pepper
- 2 tsp. lemon juice
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 lb. lean ground beef
- 1 ⁄ 2 Tbsp. black pepper
- 1 ⁄ 2 Tbsp. onion powder
- 1 clove garlic, minced
- 1 can (14.5 oz.) unsalted diced tomatoes
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